Cleaning and safety

• Disinfected daily
• Disinfected between stays
• Hand sanitizer
• Social distancing
• Staff protective clothing
• High-touch surfaces disinfected
• Linens washed to local guidelines
• Linens washed above 60°C/140°F
• Mattress and pillow protectors
• Washable duvet covers
• Staggered check-in
• Request no staff entry to room
• Staff trained in safety protocol
• Temperature checks (staff)
• Staggered time slots for dining
• Sanitized tableware